<Fukumizu's recommended plan> A full menu of specialties including 5 kinds of seasonal fish, skewers of Kinso Jidori chicken, and eel chirashi (8,250 yen)
8250 yen(Tax included)
*Please check the cancellation policy before making your reservation.
- 10items
- 2-10persons
A special plan packed with our recommended menu items.Enjoy A5 roast beef, Kinso Jidori chicken, sashimi, and even tempura in a fully private room where you can relax.Guests from outside the prefecture are sure to be pleased with the content.*Please limit your seating time to 2 hours.
Course menu
■ Appetizer: Homemade tofu and seasonal thickened sauce
■ Vegetables Okubo Yano Farm Salad with Warm Egg Caesar Salad
■Appetizer: Today's recommended seasonal fish platter of 5 kinds (including abalone)
■Medium plate: A5 roast beef grown in Shizuoka
■ Hot dish: Braised Ryujin pork
■Specialty: Homemade monkfish liver with ponzu sauce
■ Fried food: 1 conger eel and vegetable tempura
■ Vinegared dish: Seared Kinka mackerel with homemade pickled ginger
■ Meal: Eel chirashi
■ Dessert: Rich Uji Matcha Pudding
※ Course content is an example.Due to procurement reasons, course content may change without notice.We appreciate your understanding and cooperation.
*Seats are available for 2 hours.
In addition, seating may change depending on reservations and purchasing conditions.Please call in advance if you have any preferences.
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/17 update
