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[Focusing on the freshest local ingredients for business meetings and other events] A variety of exquisite dishes created by a former sushi chef.
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We will help you with a variety of occasions with the flavors of the four seasons, from banquets with like-minded friends, entertaining important guests, betrothals, and anniversaries.For important business dinners, we recommend the entertainment plan starting from 8,800 yen (tax included), which includes individual servings of ingredients that will please your guests, such as eel and A4 rank Shizuoka beef.
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[For special nights such as birthdays and anniversaries] Comes with a message plate ♪ Individual serving birthday plan total of 9 items 13,200 yen (tax included)
13200 yen(Tax included)
Anniversary course with all seats in private rooms for your special day.We offer an array of exquisite dishes such as the popular raw oysters, fatty fatty tuna rare cutlet, and foie gras Rossini style♪ We will brighten up your important anniversary with heartwarming service and delicious food in a romantic atmosphere.Celebrate your special day in a private room with a sense of privacy.
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[For sightseeing and travel in Hamamatsu] A wide variety of eel dishes, including Hamamatsu's specialty, unaju!
Grilled eel on rice: 3,828 yen (tax included)
Ebisen was founded 90 years ago in Hamamatsu and began purchasing and selling shrimp, eels, and fresh fish.We mainly purchase seafood caught in Lake Hamana, but we have absolute confidence in the quality of our eel.The kabayaki and unaju grilled with the secret sauce that has been added to over and over since the restaurant first opened are so delicious that the moment you put it in your mouth, you'll be hit with a fragrant aroma!
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Raw oysters ~ sea urchin, salmon roe, milt ~
Enjoy delicious seafood from all over the country with our proud purchase! Enjoy luxurious ingredients ♪ It is a superb dish with luxuriously "sea urchin", "salmon roe" and "milt" on top of plenty of fresh raw oysters!
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We are particular about "Kinso chicken" which is a brand chicken.
We are particular about offering "Kinso-dori" chicken, which is firm and elastic, and has excellent flavor and richness.A piece of normal yakitori is 15g, but Fukusansan offers it at 30g.That's why the juicy and voluminous feeling is irresistible.The sauce is also handmade from scratch.The charcoal-grilled yakitori has a special taste, thanks to the proud sauce that the craftsmen have inherited.
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The eels grown with plenty of nutrients from Lake Hamana, which is said to be the birthplace of eel farming, are exquisite.
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Thick and fluffy with fat on it.Once you eat it, you will not be able to eat other eels.* The production area may change due to purchasing.Thank you in advance for your understanding.
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[Today's Recommendation!] Lake Hamana eel broiled/shirayaki skewers
638 yen(Tax included)
Thick and fatty eel is grilled with a special sauce! Shirayaki goes well with the aroma of charcoal, spiciness of wasabi, and high-quality fat with a strong flavor!
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[Lake Hamana Eel] Grilled eel liver
1408 jpy(Tax included)
Grilled eel liver is the most luxurious way to eat eel.
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[Lake Hamana Eel] Hitsumabushi of Eel
4048 jpy(Tax included)
Unadon → Put condiments on the eel on top
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[Lake Hamana Eel] 1 piece of grilled eel with wasabi
3828 yen(Tax included)
For those who want to enjoy the original taste of eel, we recommend grilled eel!
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[Lake Hamana eel] 1 grilled eel
3828 yen(Tax included)
Kabayaki eel has fluffy and meaty meat, an appetizing fragrant flavor, fatty fat, and a melt-in-the-mouth texture.
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[Lake Hamana eel] Unaju
4048 jpy(Tax included)
Please enjoy our secret sauce that is added daily.
half
2508 jpy(Tax included)
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[Maisaka (Omaezaki) Mochigatsuo] (* Confirmation of arrival required)
1738 yen (tax included) ~
Skipjack is fast-paced and can be eaten fresh within about 4-5 hours after fishing.Among them, "mochigatsuo" is the one that can be taken in early spring, and because it has less fat, it has elasticity and has a texture like fresh rice cake.We will prepare the finest products from Maisaka, Arai, Omaezaki from a reliable fish store.
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[Yui Sakura Shrimp] Sashimi
1078 yen (tax included) ~
The sweetness and umami of the sakura shrimp spread throughout my mouth.The texture is good and the taste of shrimp is solid.In Japan, the precious "Sakura shrimp" that can only be landed in Suruga Bay, Shizuoka Prefecture.Yui Port boasts the largest landing.The fishing season is from mid-March to early June and from late October to late December.
fried oysters
968 yen(Tax included)
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Raw rock oysters! Haruka 1 piece
1628 yen(Tax included)
``Mellow and refreshing sweetness'' with a plump texture and rich, creamy taste.The aroma and flavor of the sea will fill your mouth.Be sure to try this ``Haruka,'' which is rarely available to the general public and can only be tasted at high-end restaurants and specialty stores.
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1 piece of raw oyster salmon roe
935 yen(Tax included)
Treasure box~ Made with sterile raw oysters
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1 piece of raw oysters topped with sea urchin
1188 yen(Tax included)
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Raw oyster salmon roe topped with sea urchin milt 1 piece
1628 yen(Tax included)
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Grilled oyster set ~with your favorite sauce~
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Tomato cheese, anchovy butter, basil, green onion salt, garlic oil, butter soy sauce, yuzu pepper, unglazed
2 grilled oysters
946 yen(Tax included)
4 grilled oysters
1760 yen(Tax included)
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Rare fatty hamburger (limited to 5 servings)
1280 yen(Tax included)
*Cheese topped: +165 yen (tax included)
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Tataki of Ikoku Shamo
1848 jpy(Tax included)
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Kakiage of sakura shrimp
935 yen(Tax included)
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Boiled beef stew
858 yen(Tax included)
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Adult potato salad
638 yen(Tax included)
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◆ Specialty! Charcoal-grilled ◆
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* Skewers are available from 2 pieces.
1 grilled meat skewer of melty cheese
308 yen(Tax included)
1 grilled asparagus skewer
418 yen(Tax included)
1 new onion meat grilled skewer
308 yen(Tax included)
1 grilled Brussels sprout skewer
308 yen(Tax included)
Thick sliced beef tongue Saikyo-yaki
1408 jpy(Tax included)
1 beef tenderloin steak skewer
1518 yen(Tax included)
1 domestic beef hormone skewer
418 yen(Tax included)
1 crunchy beef rumen skewer
418 yen(Tax included)
Lake Hamana Unagi Kabayaki Skewers 1
462 yen(Tax included)
Lake Hamana Unagi Shiroyaki Skewers 1
462 yen(Tax included)
Two eel liver grilled skewers
968 yen(Tax included)
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Lake Hamana fried oysters
Market price
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By all means, please enjoy our highly recommended fresh fish "sashimori" provided by our chefs.
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It's simple, so it can't be deceived... I want to know when, who, where, how, and how to manage the freshness, and provide safe ingredients with overwhelming freshness and taste! To make the best use of the charm of the ingredients, we put in a lot of effort such as closing, grilling, aging, and cutting and slicing depending on the condition of the ingredients.Homemade pickled soy sauce, salt and wasabi are carefully ground to make the soup stock, depending on the species of fish.
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[Maisaka (Omaezaki) Mochigatsuo] (* Confirmation of arrival required)
1738 jpy(Tax included)
Skipjack is fast-paced and can be eaten fresh within about 4-5 hours after fishing.Among them, "mochigatsuo" is the one that can be taken in early spring, and because it has less fat, it has elasticity and has a texture like fresh rice cake.We will prepare the finest products from Maisaka, Arai, Omaezaki from a reliable fish store.
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Craftsman's Sashimi ※Minimum of 2 people
Market price
Single item: Please contact our staff for details.Quality guaranteed by fishermen.Compared to other foods, the value of fish greatly depends on its freshness.``Quicker and fresher than anywhere else'' *Please note that depending on the weather and the fish, we may not be in stock.
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Rare horse liver sashimi (stock undecided)
2728 jpy(Tax included)
It is a gem with little odor and a crisp and crunchy texture that is addictive.
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Comparing 5 types of horsemeat sashimi
3278 yen(Tax included)
Daily rare parts are available.With special sweet soy sauce
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horsemeat yukhoe
968 yen(Tax included)
Fresh horsemeat sashimi served as yukhoe! Tasty thigh meat is finely cut for yukhoe.
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【delicacy】
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For resting chopsticks and accompanying sake
Changer
528 yen(Tax included)
Avocado with salt and kelp
638 yen(Tax included)
Crab miso
748 yen(Tax included)
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Wakayama, the birthplace of Bincho charcoal "Highest grade Kishu Bincho charcoal"
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Fukumimi and charcoal-grilled charcoal, which can be said to be the main cooking method of Fukusansan.Charcoal fire generates strong far-infrared rays and hardens the surface texture of food at once, so the taste is not released to the outside.And above all, it creates a nice texture and texture."Crispy surface and juicy medium" This is a unique texture of Japan.We bake with all our heart while adjusting the amount of heat many times so that the fire goes around the whole.Charcoal-grilled meat, vegetables, and seafood
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Nishiki Sodori Negima Skewers
418 yen(Tax included)
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Most popular! White liver
528 yen(Tax included)
It has a miraculous texture and flavor that surpasses foie gras, and is a very rare part that can only be obtained by establishing 1 in 100 birds.Refill required! Limited quantity
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Lantern skewers
308 yen(Tax included)
What is a lantern skewer ?! A lantern skewer is a skewer made by sticking a chicken "string (fallopian tube)" and a "kumquat (yolk)" together.This part is famous for "sweet and spicy boiled", but the rich "kumquat" is irresistibly delicious even when baked!
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Nishiki refreshing peach skewers
418 yen(Tax included)
Plump juicy! The surface is charcoal-grilled and crispy!
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Nishiki Sodori Hand-made Tsukune Skewers
418 yen(Tax included)
It has a fluffy texture.
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Uses Okuhamanako's famous Ryujin pork! I want you to eat a lot of safe and delicious vegetables directly from the farm ...
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It is a very popular product that is healthy and never gets tired of eating by hand every day with thinly sliced vegetables.Eat with "Fukumimi" original sauce! Enjoy a new sense of charcoal-grilled vegetables.Please enjoy seasonal vegetable skewers on the daily menu.* We accept orders from 2 bottles
Kujo green onions
242 yen(Tax included)
Ellinghi
242 yen(Tax included)
Avocado
242 yen(Tax included)
Japanese ginger
242 yen(Tax included)
Gari and perilla
242 yen(Tax included)
Mini Tomato
242 yen(Tax included)
lettuce
242 yen(Tax included)
Mizuna
242 yen(Tax included)
Lotus root
242 yen(Tax included)
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[Fried chicken] Juicy fried chicken
1408 jpy(Tax included)
Chickens raised in an environment blessed with beautiful green nature and clear water are tender and have a moderate texture.Exactly
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[Fried food] Hand-raised crab cream croquette
858 yen(Tax included)
Carefully handmade using snow crab meat.
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100% beef cheese minced meat cutlet
1078 jpy(Tax included)
A gravy full of thick cheese.
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[Cook chef's special] Lake Hamana Ryujin pork kakuni
968 yen(Tax included)
A dragon god pig that is naturally grazing on Tonmakuyama on the north side of Lake Okuhamana.A brand of pork that is packed with the commitment of the producer, Miwa.
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[Cook chef's special] Fukumimi omelet
803 yen(Tax included)
Fluffy texture baked by the chef himself
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Famous beef Shizuoka Sodachi A4 used Roast beef boasting marbled meat
1848 jpy(Tax included)
The chef, who is a master of Japanese cuisine, has a mellow, delicate and rich flavor, and the gravy is trapped and carefully roasted with love.
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Hamamatsu Okubocho Multi-leaf simple salad
968 yen(Tax included)
Daily freshly picked 6-9 kinds of organic leaves with a light herb salt and truffle scent
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Rich Caesar salad of hot spring eggs
858 yen(Tax included)
Cheese scent! Rich creamy sauce is often entwined with hot balls
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◆ Meals ◆
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Gout bowl (roast beef & sea urchin & salmon roe)
2640 yen(Tax included)
More gout bowl (roast beef & sea urchin & salmon roe & milt)
¥ 3080(Tax included)
Luxuriously more gout bowl (roast beef & sea urchin & salmon roe & milt & raw oysters
3410 yen(Tax included)
Salmon salmon roe bowl
1980 yen(Tax included)
Hand-rolled meat sushi sea urchin
968 yen(Tax included)
Eel stick sushi
748 yen(Tax included)
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◆ Meals ◆
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Tsukemen
¥ 680(Tax included)
Meat soba
880 yen(Tax included)
Grilled rice ball onigiri
580 yen(Tax included)
Foie gras grip
880 yen(Tax included)
Shirasu rice with egg from Lake Hamana
580 yen(Tax included)
Wagyu rice ball
1280 yen(Tax included)
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[For entertainment/anniversaries ◎We also have a completely private room with a sunken kotatsu] At the back of the store, there is a completely private room with a sunken kotatsu.The store is also comfortable for people with children.We have a variety of private rooms available depending on the number of people and various occasions, so please feel free to contact us.
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[5 minutes walk from Hamamatsu Station! All rooms are completely private] We promise a higher-grade banquet with a calm atmosphere and exciting light production.This restaurant is chosen for celebrating special occasions, important business negotiations, and entertainment.Our entire staff will do their best to help make your day a wonderful one.Please feel free to contact us for details.
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[A clean, adult-style counter seating] We offer beautiful, satisfying dishes prepared by top chefs.You can enjoy charcoal grilled eel, local fish, farm vegetables and produce, and 80 types of fine sake from all over Japan.Why not try some delicious food at the counter?
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All rooms are completely private rooms.
We promise a higher-grade space with a calm atmosphere and exciting light production.Please feel free to contact us for details.
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Fully private rooms with sunken kotatsu are also available.
A horigotatsu-style private room located in the back of the store.It can accommodate up to 8 people.Full of privacy!
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Private rooms4Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
The chic, Japanese-modern private rooms are truly special spaces.We have a variety of private rooms of various sizes, so you can enjoy your time in an elegant space.It is perfect for spending time with loved ones, important dinners, and gatherings with friends and family.
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Private rooms4Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
Private room for 2-6 people
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Private rooms4Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
Private room for 2~4 people
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Smoking
Private room for 2~4 people
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Smoking
Private room for 2~4 people
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Smoking
Private room for 2~4 people
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Smoking
Private room for 4-6 people
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Private rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
Private room for 8-12 people
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Counter seat1Person(s) × 3
counter
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Counter seat1Person(s) × 2
counter
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Hori-kotatsu private rooms8Person(s) × 1
- Smoking/non-smoking
Smoking
For 7 to 8 people, perfect for entertaining! Completely private room with horigotatsu style
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A 2-minute walking shop from Hamamatsu station.The glittery appearance attracts a lot of eyes.
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The clean exterior makes you look forward to tonight's banquet.
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Completely private room with excellent atmosphere
A shop that is chosen when you absolutely do not want to miss it for special occasion celebrations, important business talks and entertainment.
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[Local sake] Over 80 types including 14 generations
Approximately 80 types of sake are always available.An irresistible lineup for alcohol lovers, including Dassai, Kokuryu, Hiroki, Sora, Juyondai, and Densake◎
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Special charcoal-grilled chicken
We use the brand chicken "Kinso-dori", which has excellent taste and richness.Enjoy the exquisite aroma and taste of charcoal-grilled food.
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Various private rooms according to the number of people
A shop that is chosen when you absolutely do not want to miss it for special occasion celebrations, important business talks and entertainment.
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Completely private room
A completely private room with a digging pit located in the back of the store.It can accommodate up to 12 people.A feeling of privateness!
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Courses start at 5,500 JPY (incl. tax)
Created by top chefs.We offer a full range of dishes! We offer higher-grade banquet dishes.
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[Ryujin pork] Sanrei of Fukumakuyama where "Ryujin legend" sleeps.The rich taste of the plateau brought up by the magnificent nature and the legendary romance! Mikio Miwa, a producer of Ryujin pork, has been studying pig farming for his entire life.After years of hard work, he won numerous awards at the International Meat Fair in Frankfurt, Germany.
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[Selected Wagyu Shizuoka Sodachi] Aiming to produce Japanese beef with a soft and delicate meat quality and an elegant taste, we focus on fattening Japanese black cows at designated farms in Shizuoka prefecture.They are fed a special feed that brings out the deliciousness of Japanese beef and are raised under unified feeding management based on the "Shizuoka Sodachi Breeding Management Manual".
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[Nishikisou chicken] It is grown in an environment blessed with beautiful green nature and clear water.The uniquely designed feed containing wood vinegar made from natural hardwood has a thin skin and less fat, and has less unpleasant odor unique to chicken.
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[Multi-leaf at Tanino Farm] Mr. Tanino always cultivates 12 types of lettuce, and each time he harvests the lettuce at the right time, and has him give it to him.I grow lettuce using hydroponics.Vegetables require different nutrients depending on their growing stage, so hydroponic cultivation is a suitable method of growing vegetables as it allows for easy adjustment of nutrients.To prevent diseases, we use hydroponics instead of soil cultivation.
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We recommend adding friends on LINE@LINE.We will regularly send you information such as "menu only for LINE@ subscribers", "latest purchasing information", "advantageous coupons", etc.We will also send you the latest vacancy information.
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[Eel] We decided that Lake Hamana was the perfect place to farm eel, so we built an eel pond in Maisaka-cho, Nishi-ku, and started raising eel.Eel cultivation at Lake Hamana was possible due to the abundant groundwater supply of the Mikatahara Plateau, the fact that eel fry migrated upstream to Lake Hamana, and the favorable conditions of the annual average temperature of around 15 degrees Celsius. has developed.
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[Soft-shelled turtle] Lake Hamana's warm climate is suitable for breeding soft-shelled turtles.In Hamamatsu, there is the Hattori Nakamura Tortoise Farm, which carries out "open-field farming" where turtles are grown for 3 to 4 years in an environment close to natural.Known as a luxury ingredient, soft-shelled turtle is recently attracting attention as a food that is good for beauty as it contains a lot of vitamins and collagen.
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[Fugu] Speaking of blowfish, Shimonoseki in Yamaguchi Prefecture is popular, but most of Shimonoseki's natural tiger blowfish are caught in the Enshu Sea.Changes in ocean currents have increased the amount of fish caught in the Enshu Sea, making it one of the best natural tiger blowfish fishing grounds in Japan.Most of them are landed at Maisaka fishing port.
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[Douman Crab (Saw-whet Crab)] In addition to Lake Hamana, the only areas in the country where it is subject to commercial fishing are Urato Bay in Kochi Prefecture and the Yaeyama Islands in Okinawa Prefecture.Lake Hamana is considered to be the northern limit of this area, and has long been known as a specialty product of Lake Hamana, but in recent years the amount of fish landed has been decreasing.For this reason, it is also called the "unusual crab."
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[Sakura Shrimp] Domestic Sakura Shrimp is 100% from Suruga Bay.The fishing season is only twice a year, from mid-March to early June and from late October to late December, and only boats with a permit are allowed to fish.Unlike other crustaceans, sakura shrimp can be eaten whole without any preparation, so they are used as an ingredient in a wide variety of dishes.
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[Raw Whitebait] Shizuoka Prefecture boasts one of the largest catches of whitebait in the country.At Maisaka Fishing Port, whitebait fishing in the Enshu Sea is also active.The whitebait fishing season runs from March 21st to January 14th of the following year.Fishing is carried out using a ``two-vessel trawling fishery,'' in which fish are caught using the trawling nets of two boats.The peak season is from mid-April to June.
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[Mochigatsuo] Refers to bonito that has a chewy texture similar to rice cake.It is not a type of bonito, but a red bonito that has been caught for 4 to 5 hours before the onset of rigor mortis.Because it does not keep for a long time, it is often consumed locally where it is caught, making it a rare and rare item.We recommend using local, seasonal ingredients when available.
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Hamo (Drop) LINE @ We recommend adding friends on LINE.We will regularly send you information such as "menu only for LINE@ subscribers", "latest purchasing information", "advantageous coupons", etc.We will also send you the latest vacancy information.
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We promise a higher-grade banquet with a calm atmosphere and exciting light production.This restaurant is chosen for celebrating special occasions, important business negotiations, and entertainment.Our entire staff will do their best to help make your day a wonderful one.
1/10
All rooms are completely private, and there is also a fully private room with a sunken kotatsu table at the back of the store.The store is comfortable for people with children, and there are various private rooms available to suit the number of people and various occasions!Please feel free to contact us.
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Our restaurant offers beautiful and fulfilling dishes created by top-class chefs.We also offer charcoal grilling using Lake Hamana eel, local fish, farm vegetables, and agricultural products.We are particular about offering ``Kinsoudori'' chicken, which is firm and elastic, and has an exquisite flavor and richness.
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Horse meat is all the rage right now! High in protein, low in calories, and rich in nutrients, horse meat is basically made into horse sashimi, and you can enjoy a variety of flavors depending on the cut.The taste that melts in your mouth is sure to make you addicted!
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Approximately 80 types of sake change daily! We order from trusted liquor stores from all over the country.Fresh sake from spring is called ``freshly squeezed'', preserved and served in summer as ``summer raw sake'', and once pasteurized, preserved and served in autumn is called ``hiyaoroshi''. ” We carefully prepare dishes for all four seasons.
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There are four seasons for drinks.Sake unique to the season!
There are about 80 different types of Japanese sake today! We have been ordered from reliable liquor stores throughout the country.Freshly squeezed sake in spring, freshly preserved in the summer, what was put out in summer, freshly baked once saved, and put out in autumn "We prepare carefully for the four seasons."First, look at your favorite sake!
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Difficult to obtain! Domestic whiskey is also available at any time.
Recommended for highball! Domestic whiskeys such as Yamazaki, Hakushu, Hibiki, Chita, Taketsuru are also available.
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Sake from 330 yen each (tax included) Over 80 varieties of famous sake from all over Japan
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We offer premium sake at great prices from special suppliers! We always have around 80 types of fine sake in stock.We serve our drinks in wine glasses so that you can enjoy comparing different flavors.Sake lovers will be satisfied with the selection of Dassai, Kuroryu, Hiroki, Sora, Juyondai, Denshu, and more!
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The best selection of Japanese sake in Hamamatsu?! Limited edition sake arriving every day!
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Aramasa, Juyondai, Jikon, Hiroki, New Dassai, Sora 10-year aged sake, Kuroryu Shizuku, Kuroryu Ishidaya, Kuroryu Nizaemon
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We will prepare a complete private room.
All rooms are completely private rooms Various private rooms can be used according to the number of people and the usage scene.Please feel free to contact us.
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We will prepare a complete private room.
All rooms are completely private rooms Various private rooms can be used according to the number of people and the usage scene.Please feel free to contact us.
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《Private room commitment》Lunch kaiseki course [For meeting/anniversary/birthday/family dinner/business meeting] 15 dishes 13,200 yen (tax included)
13200 yen(Tax included)
[Limited to reservations] Introducing a new lunch kaiseki that is perfect for meetings, anniversaries, birthdays, family dinners, and business meetings! An extravagant course where you can enjoy plenty of 15 items such as the Fukusansan Specialty Luxurious Appetizer Platter, 8 Sun Bowl ♪
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《Private room commitment》Lunch banquet course [Meeting/Anniversary/Birthday/Family dinner/business meeting] 14 dishes 16500 (tax included)
16500 yen(Tax included)
[Limited to reservations] Introducing a new lunch kaiseki that is perfect for meeting, anniversaries, birthdays, family dinners, and business meetings! An extravagant course where you can enjoy plenty of 14 items such as the Fukusansan Specialty Luxurious Appetizer Platter, 8 Sun Bowl ♪
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《Private room commitment》Extreme lunch kaiseki course [For meeting/anniversaries/birthdays/family dinners/business talks] 15 dishes 19,800 yen tax included
19800 yen(Tax included)
[Reservations only] You can also enjoy the "Enshunada Seaside Fresh Fish Sashimi Platter".A new lunch kaiseki that is perfect for anniversaries, birthdays, family dinners, and business meetings! A luxurious course where you can enjoy plenty of 14 items, such as the Fukusansan Specialty Luxurious Appetizer Platter, 8 Sun Bowl.