全室完全個室　肴・炭　福三三（ふくみみ）

Ideal for entertaining, dining, and special occasions

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Please feel free to choose from a wide variety of courses to suit your occasion and preferences.The "Entertainment Plan (8,800 yen)" is suitable for business occasions and offers a luxurious selection of seasonal ingredients.They use eel from Lake Hamana and other seafood and mountain delicacies, so even guests from outside the prefecture are sure to be satisfied.Please enjoy your stay in a relaxing and elegant private room.

A Hamamatsu specialty, fragrantly grilled over charcoal

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We use eels from Lake Hamana, which is said to be the birthplace of eel farming.By using Kishu Binchotan charcoal from Wakayama and grilling over a strong flame, the outside is crispy and the inside is fluffy.It is thick and fatty, and the flavor melts in your mouth the moment you put it in.We recommend trying it with our rich, secret sauce, which we've been adding to since we first opened.

Enjoy authentic fresh fish in an elegant restaurant

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The chef, who has honed his skills in Japanese cuisine for over 30 years, uses fresh fish sourced from fishing ports across the country.Enjoy the seasonal flavors along with our signature fine sake.We recommend the brand of rock oysters called "Haruka," which are grown over a period of three years in warm waters.It has many fans who love its rich, creamy flavor.Come to our store and enjoy flavors that you won't find easily at other stores.

[Hamamatsu Specialty]

In addition to hitsumabushi and unaju, we also offer "shirayaki skewers" and "kabayaki tempura" which are served with wasabi.We want as many customers as possible to enjoy our food, so we offer high-quality eel at the lowest possible price.

[Kinso-dori Yakitori]

"Kinso-dori" chicken has firm flesh and a chewy texture, and is served as yakitori.Our yakitori is a generous portion, with each piece weighing 30g.In addition to the standard dishes such as Negima skewers and Momo skewers, the rare cut of "white liver" is a must-try dish.

Unaju

3938 yen(Tax included)

Please enjoy our secret sauce, which has been added to daily since we opened.(Half 2,838 yen)

Eel Hitsumabushi

4048 jpy(Tax included)

1 slice of grilled eel

1408 jpy(Tax included)

In addition to its fluffy, thick meat, grilled eel has an appetizing savory flavor, rich fat, and a melt-in-the-mouth texture.

1 slice of grilled eel

1408 jpy(Tax included)

For those who want to enjoy the original taste of eel, we recommend white-grilled eel! Topped with real wasabi.

2 grilled eel liver skewers

1408 jpy(Tax included)

The most luxurious way to eat eel is grilled eel liver.

Eel tea

1408 jpy(Tax included)

First, leave it as it is.Next, add the condiments.Please enjoy it by pouring our specially made dashi stock over it.

[Maizaka (Omaezaki) Mochigatsuo] (*Please check availability)

From 1,738 yen (tax included)

Bonito flesh firmes quickly, so it can be eaten fresh within about 4 to 5 hours of being caught.Among them, the type called "mochigatsuo" is caught in early spring and has little fat in its flesh, making it chewy and almost like freshly pounded mochi rice cake.

[Yui Sakura Shrimp] Sashimi

1078 jpy(Tax included)

The sweetness and flavor of the sakura shrimp will fill your mouth."Sakura shrimp" is a precious species that can only be caught in Suruga Bay, Shizuoka Prefecture, in Japan.The port of Yui boasts the largest catch.The fishing season is from mid-March to early June and from late October to late December.

Fresh rock oysters! Haruka 1 XL size

1738 jpy(Tax included)

"A mellow and refreshing sweetness" with a crunchy texture and rich, creamy flavor.The aroma and flavor of the sea fills your mouth.This "Haruka" is not widely available to the general public and can only be found at high-end restaurants and specialty shops, so be sure to give it a try.

Raw oyster topped with salmon roe 1 piece

1078 jpy(Tax included)

Raw oysters and Hokkaido salmon roe

Raw oysters topped with salmon roe and sea urchin 1 piece

1280 yen(Tax included)

Raw oysters, Hokkaido salmon roe, and even sea urchin

Lake Hamana Grilled Oyster Set ~With your favorite sauce~ 2 pieces each

946 yen(Tax included)

Please choose from anchovy butter, basil, butter soy sauce, or plain.(4 pieces, 1,760 yen each)

Today's Recommendation (1 serving) (minimum 2 servings)

2,178 yen (tax included) ~

We offer carefully selected seafood in the best condition.This is an excellent product with both quality and quantity.We receive orders from 80% of our customers.

Kinsodori Chicken with Green Onion Skewers (1 each)

418 yen(Tax included)

Sauce/Salt

Kinsodori chicken thigh skewer, 1 each

418 yen(Tax included)

Juicy and tender! Crispy on the outside from charcoal grilling! (Sauce/Salt)

Kinsodori chicken hand-kneaded meatballs skewers, 1 each

418 yen(Tax included)

It has a fluffy texture.(sauce/salt)

Our most popular item! White liver, 1 piece each

528 yen(Tax included)

It has a miraculous texture and flavor that surpasses foie gras, and is an extremely rare cut that can only be obtained from 1 in 100 chickens.Second servings are a must! (sauce and salt)

Lantern skewers, 1 each

308 yen(Tax included)

What is a chochin skewer?! A chochin skewer is a skewer with chicken "himo" (oviduct) and "kumquat (egg yolk)" stuck on it together.This part is famous for being simmered in a sweet and spicy sauce, but the rich kumquat is also irresistibly delicious when grilled! (Sauce or salt)

Beef fillet skewer (1 skewer)

1518 yen(Tax included)

Marbled horse meat (1 piece)

748 yen(Tax included)

Beef tongue skewer

638 yen(Tax included)

Whitebait and egg on rice

638 yen(Tax included)

• Salmon roe rice bowl

  1980 yen(Tax included)

• Whitebait and egg on rice

  638 yen(Tax included)

• Takana (spicy greens), cod roe and egg on rice

  638 yen(Tax included)

• Changja rice porridge

  638 yen(Tax included)

• Plum and grated kelp tea

  638 yen(Tax included)

• Green laver tea rice

  638 yen(Tax included)

Tasting five kinds of horse meat

3278 yen(Tax included)

We offer rare cuts every day.With special sweet soy sauce

Horse sting Yukke

968 yen(Tax included)

Fresh raw horse meat made into yukhoe! The flavorful thigh meat has been finely cut for the yukhoe.The sauce is, of course, homemade.

Rare horse liver sashimi (limited stock)

2728 jpy(Tax included)

[Hard to get] If you can find it, you're in luck! It has little odor and a chewy, firm texture that will become addictive.

Juicy fried Kinso-dori chicken

1408 jpy(Tax included)

The chickens are raised in an environment blessed with beautiful green nature and clear water, and their meat is tender and has just the right amount of firmness.Each one weighs 50g and is very filling.

Hand-shredded crab cream croquette

858 yen(Tax included)

Carefully handmade using snow crab meat.Everyone who has eaten it has said it's "delicious!"

100% beef cheese minced cutlet

1078 jpy(Tax included)

Deep-fried Sakura Shrimp

938 yen(Tax included)

Braised Ryujin Pork from Lake Okuhamana

968 yen(Tax included)

The Ryujin pigs are released naturally on Mt. Tomaku, located north of Oku-Hamanako Lake.A brand of pork made with the producer, Mr. Miwa's, attention to detail

Fukusan's Tamagoyaki

803 yen(Tax included)

The fluffy texture is achieved by the chef himself.

French foie gras radish steak with Japanese-style sauce

1408 jpy(Tax included)

Lightly cooked radish steak topped with rich foie gras.The gentle bean paste creates an outstandingly Japanese taste.

Hand-kneaded rare and tender hamburger steak (limited to 5 servings)

1480 yen(Tax included)

It is carefully shaped by hand.Everyone's favorite 100% beef hamburger steak! It's ready to eat when it's still red inside.※Cheese topping: +168 yen (tax included)

Boiled beef stew

858 yen(Tax included)

Domestic roast beef

1848 jpy(Tax included)

Our chef, an expert in Japanese cuisine, has roasted this meat with love and care, taking his time to lock in the rich, delicate and rich flavor and juices.

Hamamatsu Okubocho Multi-leaf simple salad

968 yen(Tax included)

6-9 kinds of freshly picked organic leaves, different every day, lightly flavored with herb salt and truffle.

Rich Caesar salad with soft-boiled eggs

748 yen(Tax included)

The rich, creamy sauce is fragrant with cheese and coats the soft-boiled egg perfectly.

Various sake snacks

418 yen to 880 yen (tax included)

Spicy shrimp & crab 880 yen / Smoked daikon radish and cream cheese 528 yen / Camembert and tomato with balsamic sauce 748 yen / Avocado with salted kelp 638 yen / Shredded cucumber with pickled plum 418 yen / Spicy miso with cucumber 418 yen / Cucumber and cod roe 528 yen / Adult potato salad 638 yen / Chanja 528 yen / Sliced tomatoes 528 yen / Crispy squid pickled in okinawa 748 yen

Please feel free to use our restaurant for corporate banquets, business entertainment, dinners, dates, and anniversaries.We have many fully private rooms where you can relax without worrying about others around you.We have seats available for two people as well as spacious spaces that can accommodate up to 20 people.Enjoy a relaxing time with fine dining and a relaxed atmosphere.

4 minutes walk from JR Hamamatsu Station.It is also used by tourists.At "Fukumimi," you can enjoy Hamamatsu's luxurious ingredients to your heart's content.You can dine elegantly in a private room with a table lit by soft light.

There are also counter seats where you can sit side by side.How about enjoying a meal while watching the chef's skilled hands prepare the food? This special seating is perfect for dates or for solo diners.Up to 5 people can use this room.

Elegant and calm private room

We have a variety of seating options, including private rooms with sunken kotatsu tables and tables, where you can dine in comfort.

Ideal for entertaining and corporate parties

A space for adults to relax and unwind.

Private rooms20Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

[Private tatami room, up to 20 people] On the second floor of the restaurant, we have a relaxing private tatami room with warm lighting for adults.There are four tables available for up to four people.Seating can be combined to accommodate up to 20 people.Please feel free to use our restaurant for entertaining, business dinners, corporate banquets, etc.

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

[Private room with sunken kotatsu table, up to 8 people] A completely private room with a sunken kotatsu table, available only to the first group of guests.It can accommodate 5 to 8 people.The space is surrounded by arched walls, creating a great atmosphere.You can stretch your legs and enjoy your meal.Enjoy a high-class experience in a relaxed atmosphere.

Private rooms12Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

[Private table room, up to 12 people] The private table room can accommodate 7 to 12 people and is a popular option, so reservations are required.It is ideal for entertaining and dining, as well as corporate banquets.Be sure to check out the paintings on the walls inside the private rooms.Enjoy an elegant meal with your loved ones.

Private rooms4Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

[Private table room, up to 4 people] We have 3 private tables, illuminated with soft light, that can accommodate up to 4 people.The relaxed atmosphere makes this restaurant perfect for dates and anniversaries.Please enjoy your meal and fine wine at your leisure and have a blissful time.

Counter seat5Person(s) × 1

[Counter - up to 5 people] We have 5 counter seats with an attractive, appropriate sense of distance.This is a special seat where you can watch chefs who have mastered the art of Japanese cuisine prepare their dishes.There are many regular customers, so you can feel at ease when using the restaurant.Perfect for solo travelers or dates.

A 2-minute walking shop from Hamamatsu station.The glittery appearance attracts a lot of eyes.

The clean exterior makes you look forward to tonight's banquet.

A masterpiece that focuses on freshness

Enjoy the creamy flavor of "Haruka Brand Rock Oysters."We also recommend the "Sashimi Assortment" of fresh fish sourced from all over the country.

Fully equipped private rooms

The softly lit private rooms can be used according to the number of people and the occasion.

Professionally selected sake

There are always over 80 varieties available, including Juyondai, Dassai, and Kuroryu.We also have Japanese whiskey.

<Year-end and New Year's party plan>

Enjoy a relaxing banquet in a private room with colleagues or friends you haven't seen in a while.This year's "Year-end Party Plan" includes a selection of local specialties.

<Hamamatsu Entertainment Plan>

You can enjoy everything from the classic kabayaki to the simple shirayaki served with wasabi, and the liver, of which only a small amount can be taken from one fish.

<Luxurious entertainment plan>

Roast beef, shrimp tempura, and more.Guests from outside the prefecture are sure to be pleased with the content.

[Ryujin pork] Sanrei of Fukumakuyama where "Ryujin legend" sleeps.The rich taste of the plateau brought up by the magnificent nature and the legendary romance! Mikio Miwa, a producer of Ryujin pork, has been studying pig farming for his entire life.After years of hard work, he won numerous awards at the International Meat Fair in Frankfurt, Germany.

[Selected Wagyu Shizuoka Sodachi] Aiming to produce Japanese beef with a soft and delicate meat quality and an elegant taste, we focus on fattening Japanese black cows at designated farms in Shizuoka prefecture.They are fed a special feed that brings out the deliciousness of Japanese beef and are raised under unified feeding management based on the "Shizuoka Sodachi Breeding Management Manual".

[Nishikisou chicken] It is grown in an environment blessed with beautiful green nature and clear water.The uniquely designed feed containing wood vinegar made from natural hardwood has a thin skin and less fat, and has less unpleasant odor unique to chicken.

[Multi-leaf at Tanino Farm] Mr. Tanino always cultivates 12 types of lettuce, and each time he harvests the lettuce at the right time, and has him give it to him.I grow lettuce using hydroponics.Vegetables require different nutrients depending on their growing stage, so hydroponic cultivation is a suitable method of growing vegetables as it allows for easy adjustment of nutrients.To prevent diseases, we use hydroponics instead of soil cultivation.

We recommend adding friends on LINE@LINE.We will regularly send you information such as "menu only for LINE@ subscribers", "latest purchasing information", "advantageous coupons", etc.We will also send you the latest vacancy information.

[Eel] We decided that Lake Hamana was the perfect place to farm eel, so we built an eel pond in Maisaka-cho, Nishi-ku, and started raising eel.Eel cultivation at Lake Hamana was possible due to the abundant groundwater supply of the Mikatahara Plateau, the fact that eel fry migrated upstream to Lake Hamana, and the favorable conditions of the annual average temperature of around 15 degrees Celsius. has developed.

[Soft-shelled turtle] Lake Hamana's warm climate is suitable for breeding soft-shelled turtles.In Hamamatsu, there is the Hattori Nakamura Tortoise Farm, which carries out "open-field farming" where turtles are grown for 3 to 4 years in an environment close to natural.Known as a luxury ingredient, soft-shelled turtle is recently attracting attention as a food that is good for beauty as it contains a lot of vitamins and collagen.

[Fugu] Speaking of blowfish, Shimonoseki in Yamaguchi Prefecture is popular, but most of Shimonoseki's natural tiger blowfish are caught in the Enshu Sea.Changes in ocean currents have increased the amount of fish caught in the Enshu Sea, making it one of the best natural tiger blowfish fishing grounds in Japan.Most of them are landed at Maisaka fishing port.

[Douman Crab (Saw-whet Crab)] In addition to Lake Hamana, the only areas in the country where it is subject to commercial fishing are Urato Bay in Kochi Prefecture and the Yaeyama Islands in Okinawa Prefecture.Lake Hamana is considered to be the northern limit of this area, and has long been known as a specialty product of Lake Hamana, but in recent years the amount of fish landed has been decreasing.For this reason, it is also called the "unusual crab."

[Sakura Shrimp] Domestic Sakura Shrimp is 100% from Suruga Bay.The fishing season is only twice a year, from mid-March to early June and from late October to late December, and only boats with a permit are allowed to fish.Unlike other crustaceans, sakura shrimp can be eaten whole without any preparation, so they are used as an ingredient in a wide variety of dishes.

[Raw Whitebait] Shizuoka Prefecture boasts one of the largest catches of whitebait in the country.At Maisaka Fishing Port, whitebait fishing in the Enshu Sea is also active.The whitebait fishing season runs from March 21st to January 14th of the following year.Fishing is carried out using a ``two-vessel trawling fishery,'' in which fish are caught using the trawling nets of two boats.The peak season is from mid-April to June.

[Mochigatsuo] Refers to bonito that has a chewy texture similar to rice cake.It is not a type of bonito, but a red bonito that has been caught for 4 to 5 hours before the onset of rigor mortis.Because it does not keep for a long time, it is often consumed locally where it is caught, making it a rare and rare item.We recommend using local, seasonal ingredients when available.

Hamo (Drop) LINE @ We recommend adding friends on LINE.We will regularly send you information such as "menu only for LINE@ subscribers", "latest purchasing information", "advantageous coupons", etc.We will also send you the latest vacancy information.

We promise a higher-grade banquet with a calm atmosphere and exciting light production.This restaurant is chosen for celebrating special occasions, important business negotiations, and entertainment.Our entire staff will do their best to help make your day a wonderful one.

All rooms are completely private, and there is also a fully private room with a sunken kotatsu table at the back of the store.The store is comfortable for people with children, and there are various private rooms available to suit the number of people and various occasions!Please feel free to contact us.

Our restaurant offers beautiful and fulfilling dishes created by top-class chefs.We also offer charcoal grilling using Lake Hamana eel, local fish, farm vegetables, and agricultural products.We are particular about offering ``Kinsoudori'' chicken, which is firm and elastic, and has an exquisite flavor and richness.

Horse meat is all the rage right now! High in protein, low in calories, and rich in nutrients, horse meat is basically made into horse sashimi, and you can enjoy a variety of flavors depending on the cut.The taste that melts in your mouth is sure to make you addicted!

Approximately 80 types of sake change daily! We order from trusted liquor stores from all over the country.Fresh sake from spring is called ``freshly squeezed'', preserved and served in summer as ``summer raw sake'', and once pasteurized, preserved and served in autumn is called ``hiyaoroshi''. ” We carefully prepare dishes for all four seasons.

Enjoy fine sake carefully selected by professionals

We always have 80 to 100 types of sake available.We offer sake brands such as Dassai, Kuroryu, and Hiroki that have been carefully selected by sake professionals.The most recommended is Juyondai.This premium drink has a fruity and elegant sweetness, and is a popular choice among female customers.Served in wine glasses so you can enjoy comparing the different flavors.

The popular pickled lemon sour

Don't miss out on the "Pickled Lemon Sour," a popular drink among customers.It is made using specially made shochu and plenty of fresh lemons from Hamamatsu.It has strong carbonation and a refreshing, fizzy drink.Please try.

More than 80 kinds of sake from around Japan, starting at 440 yen each (tax included)

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We offer premium sake at great prices from special suppliers! We always have around 80 types of fine sake in stock.We serve our drinks in wine glasses so that you can enjoy comparing different flavors.Sake lovers will be satisfied with the selection of Dassai, Kuroryu, Hiroki, Sora, Juyondai, Denshu, and more!

The best selection of Japanese sake in Hamamatsu?! Limited edition sake arriving every day!

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We have a wide variety of sake available, including Aramasa, Juyondai, Masayuki, Hiroki, Dassai, Horaisen "Sora", Kokuryu Shizuku, Kokuryu "Jungin", and Isojiman.

Pickled Lemon Sour

748 yen(Tax included)

It's bound to sell out! Very popular! We use special shochu (35% alcohol), so you can enjoy stronger carbonation than usual! It's perfect with our proud charcoal grilled dishes and sashimi.Recommended as a drink to enjoy with meals!

We will prepare a complete private room.

All rooms are completely private rooms Various private rooms can be used according to the number of people and the usage scene.Please feel free to contact us.

We will prepare a complete private room.

All rooms are completely private rooms Various private rooms can be used according to the number of people and the usage scene.Please feel free to contact us.

《Private room commitment》Lunch kaiseki course [For meeting/anniversary/birthday/family dinner/business meeting] 15 dishes 13,200 yen (tax included)

13200 yen(Tax included)

[Limited to reservations] Introducing a new lunch kaiseki that is perfect for meetings, anniversaries, birthdays, family dinners, and business meetings! An extravagant course where you can enjoy plenty of 15 items such as the Fukusansan Specialty Luxurious Appetizer Platter, 8 Sun Bowl ♪

《Private room commitment》Lunch banquet course [Meeting/Anniversary/Birthday/Family dinner/business meeting] 14 dishes 16500 (tax included)

16500 yen(Tax included)

[Limited to reservations] Introducing a new lunch kaiseki that is perfect for meeting, anniversaries, birthdays, family dinners, and business meetings! An extravagant course where you can enjoy plenty of 14 items such as the Fukusansan Specialty Luxurious Appetizer Platter, 8 Sun Bowl ♪

《Private room commitment》Extreme lunch kaiseki course [For meeting/anniversaries/birthdays/family dinners/business talks] 15 dishes 19,800 yen tax included

19800 yen(Tax included)

[Reservations only] You can also enjoy the "Enshunada Seaside Fresh Fish Sashimi Platter".A new lunch kaiseki that is perfect for anniversaries, birthdays, family dinners, and business meetings! A luxurious course where you can enjoy plenty of 14 items, such as the Fukusansan Specialty Luxurious Appetizer Platter, 8 Sun Bowl.