<Kiwami Lunch Kaiseki Course (19,800 yen)> Enjoy a special time with sirloin, puffer fish, eel, etc. in a private room.
19800 yen(Tax included)
- 15items
- 4persons-
We have prepared a "Lunch Kaiseki Course" that you can enjoy from noon on occasions such as meetings, celebrations, and business entertainment.You can enjoy gorgeously presented dishes such as hassun, eel, sirloin, puffer fish, and oysters.Please relax in a completely private room.*Please limit your seating time to 2 hours.
Course menu
Contents example
1. "Fukumizu specialty: luxurious assortment of appetizers in a bowl"
Number 1: Soft-boiled egg topped with salmon roe
Number 2: Jinhua mackerel with pickled ginger
Number three: Potato salad for adults
No. 4: Salted roasted ginkgo nuts
Seasonal Vegetables
Number six: Local vegetable salad with mandarin orange dressing
Number seven: Popular marbled roast beef
2. Assorted fresh fish and sashimi from the Enshu Sea
Complete set of fugu sashimi and garnish
3. Steamed dish: Sakura snapper chawanmushi topped with sea urchin and salmon roe
4. Grilled food: Shizuoka specialty beef, Shizuoka-raised sirlon steak, teppanyaki
5. Fried food: Fugu sandwiched between cod roe, Hokkaido milt, and assorted seasonal vegetable tempura
6. Hot dish: Lake Hamana oysters and deep-fried spring vegetables
7. Meal: Lake Hamana eel on rice (half)
*A whole eel on rice (one whole eel) is available for an additional 1,000 yen (excluding tax).
8. Soup: Eel liver soup
9. Dessert: Uji Matcha Pudding
*Seats are available for 2 hours.
In addition, seating may change depending on reservations and purchasing conditions.Please call in advance if you have any preferences.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2025/02/17 update
